Daiquiri Ice with Kiwifruit |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 1/4 cups water |
3/4 cup sugar |
1/2 cup light rum |
1/2 cup fresh lime juice |
1 tablespoon grated lime rind |
3 kiwifruit, peeled and thinly sliced |
mint sprigs (optional) |
lime slices (optional) |
Directions:
1. Combine water and sugar in a saucepan; stir well, and place over low heat. Cook 2 minutes or until sugar dissolves. Remove from heat; stir in rum, lime juice, and rind.
2. Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Arrange kiwifruit slices and scoops of daiquiri ice on dessert plates; garnish with mint sprigs and lime slices, if desired.
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