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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Decadent little morsels of fruit-filled pastry, these cookies are a bit tedious but worth it. Ingredients:
4 1/2 ounces cream cheese |
1 cup butter |
2 cups all-purpose flour |
fruit preserves, for filling |
powdered sugar |
Directions:
1. Cream butter and cream cheese.
2. Mix in flour until well blended. Chill dough before rolling.
3. Roll out dough to 1/8 thickness on lightly floured surface.
4. Cut into 2-inch rounds.
5. Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
6. Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
7. Cool cookies and drench entire cookie in powdered sugar.
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