Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party (or anytime)! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom. Enjoy! Ingredients:
1/4 cup softened butter |
3 ounces crumbled roquefort cheese |
2 tablespoons chopped chives |
1/2 cup chopped watercress |
12 slices white bread (or light wheat bread) |
Directions:
1. Combine butter, Roquefort cheese, chives and watercress; blend thoroughly.
2. Trim crusts from bread. Spread mixture on 6 slices of bread; top with remaining bread slices. Cut each sandwich into thirds.
3. Makes 1 1/2 dozen tea-time finger sandwiches.
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