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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Because we could eat these each day, they are now named Daily Potato Biscuits. I did a search and couldn't find the recipe here, so I am making sure others can make these! This recipe was given to me by a dear friend. There is nothing better than warm freshly made biscuits to make a meal everyone remembers. Ingredients:
2 cups biscuit baking mix |
1/2 cup instant potato flakes |
1 teaspoon sugar |
2 tablespoons butter, softened |
1/2 cup hot water |
1/2 cup cold water |
Directions:
1. In a medium bowl, blend together the potato flakes and sugar.
2. Add the softened butter and hot water; stir to blend well.
3. To the potato flake mixture, stir in the cold water and biscuit mix.
4. Form a ball with the dough and knead 8-10 times with floured hands.
5. Pinch dough off and form 12 biscuits.
6. Place biscuits on ungreased baking sheet.
7. Bake in preheated 425 degree oven approximately 10-12 minutes until golden.
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