700 g okra, slit lengthwise |
2 tablespoons amchoor powder |
1 teaspoon black salt |
1 tablespoon coriander powder |
1 teaspoon fennel powder |
1 teaspoon cumin powder |
1/2 teaspoon black pepper |
1/2 teaspoon chili powder |
1/2 teaspoon turmeric powder |
1/2 teaspoon garam masala powder |
oil (for cooking) |
2 onions, sliced fine |
1 teaspoon chili powder |
1 teaspoon turmeric powder |
200 ml yoghurt |
salt |
ginger, julienned (for garnish) |