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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 8 |
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Dahi Baray Sort of Pakooras served in yogurt.Dahi baray or Baray can just as easily be a main dish on a hot day as it can be ... Ingredients:
1/4 teaspoon baking soda |
salt |
1/4 teaspoon asafetida powder (heeng) |
1 teaspoon ginger paste (adrak) |
150 g urad lentils (maash dhuli (white) |
oil (for frying) |
250 g low-fat plain yogurt |
salt |
1/2 teaspoon cumin powder |
1/2 teaspoon red chili powder |
1 teaspoon low calorie sweetener |
chat masala |
Directions:
1. Grind the4-5 hours presoaked dal into a paste and add baking soda,asafetida,ginger and salt. Mix well and leave for 30 minutes.
2. Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown. DO NOT TURN OVER TO FRY OTHER SIDE.
3. Meanwhile heat oil for deep frying and then deep fry. When golden brown remove and cool. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt. YOGURT: Beat the yogurt adding a little water to a paste. Add salt, red chili powder ,zeera powder. and sugar Garnish with sweet Imli Chutney and Chat Masala.
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