DaDu's Gumbo

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/2 cup(s) olive oil

2 1/2 cup(s) all purpose flour

9 14 1/2 oz can(s) chicken broth

2-3 pound(s) chicken cooked and coarsely chopped

2 1/2 cup(s) onion chopped

1 cup(s) green onions chopped

1/2 cup(s) celery chopped

1 large bell pepper chopped

2-3 clove(s) garlic chopped

1 can(s) diced tomatoes w/green chilies

1 can(s) tomato sauce

1 pound(s) andouille sliced

2 package(s) frozen okra sliced

3 pound(s) shrimp

1 pound(s) crab meat

1/2 cup(s) fresh parsley chopped

hot cooked rice

Directions:

1. Heat oil in a large stockpot over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a dark mahogany (about 30 minutes).
2. Stir in chicken broth and next 9 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 1/2 hours. Add okra and cook 1/2 hour more.
3. Add shrimp and crabmeat to broth mixture; cook, stirring often, 15 minutes or just until shrimp turn pink. Stir in parsley. Remove from heat. Serve over hot cooked rice.

By RecipeOfHealth.com