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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a great liqueur my dad taught me to make years ago. It packs quite a whollup so beware.... Ingredients:
1 3/4 ounces instant coffee |
9 cups water |
6 cups sugar |
2 ounces pure vanilla extract |
1 3/4 pints of 190 proof ethyl alcohol |
Directions:
1. Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.
2. Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.
3. Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).
4. Let cool and enjoy!
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