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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A simple soup filling enough to be a complete meal My dad used to make this soup which his German mother cooked for is Polish father. Ingredients:
4 large potatoes |
2 teaspoons olive oil or 2 teaspoons bacon grease |
1 onion |
2 cups milk |
1/4 cup sour cream |
4 slices bacon (cooked) |
2 cups chicken broth |
Directions:
1. Peel onions and dice.
2. In a large sauce pan, saute onions in olive oil or bacon grease until translucent.
3. Peel potatoes and dice.
4. Add potatoes and chicken broth to onions.
5. Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes).
6. Add sour cream, milk.
7. Break bacon into one or two inch parts and add to pan.
8. Return to a boil, then simmer 30 minutes.
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