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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave. Ingredients:
5 big potatoes |
1 big onion |
1 tablespoon caraway seed |
1 tablespoon salt |
2 eggs |
1/2-3/4 cup flour |
Directions:
1. Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
2. Add flour to thicken and mix well.
3. Cover bowl with a plate (not air tight) and let stand 30 min.
4. Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.
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