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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Stuffing made from wild rice and oysters makes a fabulous dressing for your Thanksgiving celebration. Ingredients:
2 cups wild rice |
1/2 pound pork sausage |
1 bunch green onions, chopped |
3 stalks celery, chopped |
1 pint oysters, quartered with liquid reserved |
2 tablespoons chopped fresh parsley |
salt to taste |
ground black pepper to taste |
1 pinch paprika |
Directions:
1. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
2. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
3. Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
4. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
5. Bake at 350 degrees F (175 degrees C) till heated through.
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