Dad's Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is my favorite and the most easy macaroni and cheese you will ever make!!!! My dad made it for us growing up...the addition of tomato soup is key! Ingredients:
2 cups whole wheat pasta shells, uncooked |
10 3/4 ounces campbell's tomato soup |
1 (10 3/4 ounce) 1% low-fat milk (fill the soup can) |
3 cups low-fat cheddar cheese (grated) |
salt |
Directions:
1. Cook macaroni according to package directions. Preheat oven to 350°F.
2. Pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. Add 3/4 of the cheese to the casserole and mix.
3. Drain macaroni and add to tomato/cheese mixture, stir. Put remaining cheese on top and cover. Bake at 350 F for 30 minutes until bubbly.
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