Dad's Lemony Grilled Chicken |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. Ingredients:
1 cup olive oil |
2/3 cup lemon juice |
6 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
2 medium onions, chopped |
8 chicken drumsticks (2 pounds) |
8 bone-in chicken thighs (2 pounds) |
Directions:
1. In a small bowl, whisk the first five ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
2. Prepare grill for indirect heat. Drain chicken, discarding marinade in bag. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 180°, basting occasionally with reserved marinade. Yield: 8 servings.
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