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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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The chili my father has made since I was young. A great chili in my opinion. Ingredients:
1 lb ground beef |
1 lb sausage |
3 jalapenos |
3 (4 ounce) cans chopped green chilies |
1 onion |
2 (15 ounce) cans hot chili beans (typically use bushs best hot) |
2 (15 ounce) cans mild chili beans (typically use bushs best mild) |
1 (29 ounce) can tomato sauce |
butter |
chili powder (to taste) |
garlic (to taste) |
cumin (to taste) |
Directions:
1. Chop onion and jalapeno.
2. Saute onion and jalapeno in butter.
3. While onion sautes brown the beef and sausage, drain.
4. To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
5. Add onion and jalapeno when tender to pot and add meat when brown.
6. Add chili powder, garlic, and cumin.
7. Cook for approximately 45 minutes over low heat, stirring frequently.
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