Dad's Favorite Oatmeal Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too. Ingredients:
1 cup butter (softened) |
1 cup sugar |
1/2 cup brown sugar |
1 egg |
1 teaspoon baking soda |
1 teaspoon baking powder |
3/4 cup shredded unsweetened coconut |
1 1/4 cups old fashioned oats |
1 1/2 cups whole wheat flour |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugars together.
3. Beat in egg.
4. In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
5. Add creamed ingredients to dry and mix well.
6. Add chocolate chips.
7. Drop by the tablespoon full onto ungreased cookie sheet.
8. Bake for 10-15 minutes until golden brown.
9. Cool on cookie sheet for a few minutes before removing to wire rack.
10. Dip in cold milk for full effect and enjoy!
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