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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A very filling, delicious breakfast that is easy to make and a great way to start any day! Ingredients:
2 -4 eggs |
0.5 (15 ounce) can canned whole potatoes |
1/2 cup ham |
1/2 cup shredded cheese |
Directions:
1. Chop ham into bite size slices and place in frying pan.
2. Chop potatoes into bite size slices as well and add to ham.
3. Cook for a few minutes until potatoes are softened.
4. Beat eggs in a small bowl until all the yolks are broken.
5. Add eggs to frying pan with potatoes and ham.
6. Add shredded cheese.
7. Cook to liking.
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