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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This recipe is one that my grandma used to make for us when I was a kid. She still makes them for when we go down to visit. These cookies are not meant to be super moist. They go great dipped in tea. Quick and easy to make. Ingredients:
1 cup margarine |
1 cup sugar |
1/2 cup brown sugar |
1 egg |
2 tablespoons molasses |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 teaspoons cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 1/2 cups rolled oats |
1 cup coconut |
Directions:
1. Cream margarine and sugar, and add in egg and spices. Then add in molasses and vanilla.
2. Add in dry ingredients and mix together.
3. Stir in oats and coconut.
4. Shape into balls and place on a greased cookie sheet about two inches apart.
5. Bake 325 or 350 until brown. About 15 min or more. Enjoy.
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