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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a cheese spread that my father made all the time. It is a cherished recipe. Ingredients:
1 (8 ounce) container wispride sharp cheddar cheese spread (softened at room temp.) |
4 ounces cream cheese (softened at room temp.) |
4 tablespoons butter (softened at room temp.) |
2 tablespoons horseradish |
1 teaspoon worcestershire sauce |
2 teaspoons sherry wine |
Directions:
1. Combine the two cheeses and butter and mix until smooth.
2. Add remaining ingredients and blend until smooth and creamy.
3. If you really enjoy horseradish, just add more to taste.
4. If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
5. Serve at room temperature with your choice of crackers or crusty bread.
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