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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Yummy, oozing, Fried Green Olives! Ingredients:
21 oz jar of queen size green olives (about 60 olives) |
4 oz cream cheese |
1 cup of finely grated pepperjack |
2 eggs |
1 tbs water |
1 tsp tabasco sauce |
1- 1 1/2 cups bread crumbs |
2 tbs flour |
1 tsp black pepper |
oil for frying |
Directions:
1. Drain olives and remove pimentos with a sharp knife.
2. Mix together cream cheese, pepperjack and tabasco sauce.
3. Transfer mixture to a ziploc bag or piping bag and fill all olives.
4. Freeze olives for 30 minutes.
5. Mix together egg and water. Set aside.
6. Mix together 1 cup of bread crumbs, flour and black pepper.
7. Dip each olive in egg then bread crumb mixture.
8. Freeze for 30 minutes.
9. Repeat dipping process (may need to use additional bread crumbs).
10. Store in the freezer.
11. Fry in oil of your choice until browned.
12. Drain and cool for about 5 minutes before eating.
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