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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 12 |
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This is a great cold weather stew. Ingredients:
2 pounds ground beef |
1 medium onions, chopped |
2 (19 ounce) cans minestrone soup |
1 (14.5 ounce) can pinto beans with jalapeno peppers |
2 (10 ounce) cans diced tomatoes and green chiles |
garlic powder to taste |
seasoned salt to taste |
ground black pepper to taste |
Directions:
1. In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
2. In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
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