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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it! Ingredients:
1 (3 ounce) package lemon flavored jell-o |
1 cup boiling water |
1 cup mayonnaise |
1 (16 ounce) package small curd cottage cheese |
1 (15 ounce) can crushed pineapple, drained |
3/4 cup chopped walnuts |
1 1/2 cups miniature marshmallows |
5 maraschino cherries, halved |
Directions:
1. Grease or butter one 2 quart gelatin mold pan.
2. In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
3. Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
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