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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is an awesome one for dad to use when Mom goes late at work or when you do most of the cooking. Simple and easily augmented by herbs and other things. Ingredients:
1 (10 3/4 ounce) can mushroom soup |
1 can of canned diced tomato (ro-tel if you like it spicy) |
1 cup water |
3/4 cup of uncooked regular long grain rice |
1/4 teaspoon paprika |
1/4 teaspoon black pepper |
4 boneless chicken breast halves or 4 bone in chicken breast halves |
Directions:
1. Mix soup, water, rice, paprika, tomatoes, and black pepper in a shallow baking dish.
2. Stir and allow to sit for 5-10 minutes.
3. Add chicken on top on mixture, cover with foil and bake at 375 degrees for approximately 45 minutes.(Temperature and time will most likely vary with oven strength)
4. Possible Augmentation(s): Sliced red onion on top of the chicken, Sprinkle grated cheese on the dish during the last five minutes.
5. Add any herb or spice (marjoram, sage, thyme, curry, etc.) to the mixture before cooking.
6. A way to avoid crunchy rice is to soak the rice for about 15-20 minutes before adding to the mixture.
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