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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My dad has been making this for years and I just adore it. Omit the cheese for it to be vegan. Ingredients:
1 cup black olives, sliced |
2 1/2 cups water |
1 cup barley |
1 tablespoon salt |
1 green pepper, chopped |
1 onion, chopped |
8 ounces mushrooms, sliced (optional) |
1 large tomato, chopped |
1 cup celery, chopped |
1 tablespoon oil |
1 cup cheddar cheese |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients (except cheese) in a casserole dish.
3. Bake for 45 minutes, top with cheddar and cook another 15 minutes, or until liquid is gone.
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