 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Taken from Family Fun. What a cute idea for Halloween! Ingredients:
12 chocolate cupcakes |
12 ounces chocolate frosting (canned) |
1/2 cup chocolate sprinkles (jimmies) |
24 pieces bassetts liquorice allsorts, will be used for eyes, so look for ones that when cut have a center |
8 ounces black licorice (the thin string kind) |
Directions:
1. Frost the cupcakes with chocolate icing and cover with sprinkles.
2. Press the eyes into place.
3. Use scissors to cut eight 4-inch pieces of licorice for the legs (for each spider).
4. Holding all of the legs together in a bunch, bend them in half and crease.
5. Push the end of each leg into the cupcake to resemble spider legs.
|
|