1 white onion, minced (fist sized) |
1 yellow pepper, diced |
6 garlic cloves, crushed and minced |
2 tablespoons olive oil |
1 bay leaf |
2 tablespoons hot sauce (sriracha) |
1 teaspoon seasoning salt (lowry's, heaping) |
2 tablespoons dried onion |
2 teaspoons granulated garlic |
2 tablespoons chili powder |
1 tablespoon fresh ground black pepper |
1 tablespoon liquid smoke |
3 tablespoons worcestershire sauce |
2 tablespoons mustard powder |
2 cups ketchup |
1/2 cup brown mustard |
1/2 cup brown sugar |
2 tablespoons cider vinegar |
1 cup water |
