Czech Republic Potato Pancakes |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I got this recipe from a cook book I bought. I haven't tried it yet but it sounds good. This food is popular on streets of Czech Republic. Ingredients:
6 large potatoes |
1 cup plain flour |
1 -2 garlic clove, crushed |
1 teaspoon chopped fresh marjoram |
4 tablespoons butter |
2 eggs, beaten |
4 tablespoons oil |
salt and pepper |
sour cream, chopped tomatoes and chopped fresh parsley on the side of the dish |
Directions:
1. Grate the potatoes and squeeze all the liqued out with towel paper.
2. Put potatoes in bowl and mix in flour,garlic,eggs,marjoram and seasoning.
3. In a large pan heat in oil and half butter together. Form a potato ball using a tbsp, then flatten potato ball into a pancake shape using back of tablespoons.
4. Fry the pancakes until golden brown and crisp then turn over a do same on the other side. Adding remaining butter and oil to frying pan if needed.
5. Serve potato pancakes with sour cream,f resh parsley and chopped tomatoes.
|
|