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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I got this recipes years ago from a church cookbook I bought from a co worker. These cookies are now a holiday tradition at our house. Even though my sons are grown and have moved 2000 miles away, I still make these cookies and send them to 'my boys'. Hope you enjoy them Ingredients:
3/4 cup golden crisco |
1 cup sugar |
2 eggs |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
Directions:
1. .Cream Crisco, sugar, eggs and vanilla in large bowl at medium speed of mixer until light and creamy. Combine flour, baking powder and salt. Add to creamed mixture, beating at low speed until well blended. Cover and chill at least 1 hour. Preheat oven to 375. Roll 1/2 of dough at a time or shape as desired on a lightly floured surface to 1/4 inch thickness. Place on an ungreased cookie sheet; decorate with sprinkles or whatever you like to decorate your cookies with. Bake 8 to 10 minutes or until edges are a light brown. Cool slightly then remove from sheet.
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