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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
125 g butter |
1 egg |
5 tablespoons sugar |
8 self raising flour |
3 tablespoons custard powder |
Directions:
1. Cream butter and sugar with an electric mixer.
2. Add beaten egg, gradually.
3. Then mix in flour and custard powder.
4. Drop half teaspoons of the mixture ona cold greasy tray and bak for 10 to 15 minutes in a hot oven.
5. For the filling cream one dessertspoon butter, two tablespoons icing sugar and one tablespoon custard powder.
6. Spread filling over cooled biscuits.
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