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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Quick and very tasty dish, suitable to cook in the afternoon and serve reheated in the evening for visitors. Tinfoil is necessary to avoid drying out. Ingredients:
8 medium thin beef schnitzel |
1 cup soft white breadcrumb |
1/2 cup chopped dried apricot |
1/3 cup chopped cashew nuts |
1/3 cup chopped crystallized ginger |
3 spring onions, bulb and some stem |
1 egg |
Directions:
1. Beat the egg.
2. Mix into dry ingredients.
3. Divide mixture among the schnitzels and roll up.
4. Put in baking or roasting dish and pour over a can of your favourite Supermarket Curry Sauce.
5. Cover with tinfoil.
6. Cook in medium heat over for just over an hour or until cooked.
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