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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Nice way to enjoy scallops. The use of flour with curry powder might sound unusual because of the natural thickening effect of the curry, but I find it gives a bit of bulk to the curry without making it too strong. Ingredients:
500 g scallops |
1 tablespoon olive oil |
1 tablespoon garlic, crushed |
1 medium onion, finely diced |
1 medium red capsicum, diced |
1/4 teaspoon ground black pepper |
2 teaspoons curry powder |
1/4 cup thickened cream |
1/4 cup milk |
1 tablespoon white wine |
1 tablespoon flour |
Directions:
1. Heat oil in a wok over medium temperature and saute garlic, onion and capsicum a few minutes.
2. Add scallops, season with pepper and sprinkle curry powder over the top, mix well and cook around one minute stirring to cover scallops with the curry powder.
3. Reduce temperature a little, add cream, milk and wine and cook gently around 5 minutes.
4. Add flour and cook around 5 minutes more or until thickened.
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