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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a spiced up version of roast chicken. Do make sure the chicken is totally dry otherwise you won't be able to rub in the butter properly. Ingredients:
1 5/8 kg chicken, cleaned and dried |
4 slices lemon zest (thick slices) |
40 g butter, softened |
1/2 teaspoon cinnamon |
1/2 teaspoon chili powder |
1 teaspoon ground black pepper |
Directions:
1. Preheat oven to 180 Deg C (350 Deg F).
2. Put the lemon zest in the chicken cavity.
3. In a small bowl combine all the remaining ingredients. Rub the butter blend all over the chicken.
4. Place the chicken on a rack in a pan/baking dish and bake, basting regularly, for 45 minutes to an hour (until juices run clear).
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