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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric. Ingredients:
2 packages (8-1/2 ounces each) ready-to-serve jasmine rice |
2 tablespoons butter |
1 cup salted whole cashews |
2 green onions, sliced |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground turmeric |
1/4 teaspoon pepper |
Directions:
1. Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender. Add rice; toss to coat. Yield: 5 servings.
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