Curry Paste (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons coriander seeds |
2 teaspoons cumin seeds |
2 teaspoons mustard seeds |
2 teaspoons ground cloves |
1 teaspoon turmeric |
2 -inch piece ginger, peeled and chopped |
1/3 cup white vinegar |
Directions:
1. In a spice or coffee mill grind spices and ginger until very-finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.
2. To make curry oil, mix half of paste with 1 cup vegetable oil.
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