Curry-Orange Country Pork Ribs |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time. Ingredients:
2/3 cup orange juice |
1/2 cup onion, chopped |
3 garlic cloves, peeled and thinly sliced |
1 tablespoon madras curry powder (hot) |
1 tablespoon brown sugar |
1 tablespoon fresh ginger, peeled and grated |
1/2 teaspoon red chili pepper flakes |
3 lbs country-style pork ribs |
ground black pepper |
1/2 cup peanut butter (i use chunky) |
1/2 cup low-fat plain yogurt |
1 teaspoon soy sauce |
1 teaspoon sesame oil |
1 teaspoon hot chili oil |
1/2 teaspoon curry powder |
1/4 cup boiling water |
Directions:
1. Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
2. Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
3. Preheat oven to 325°F.
4. Coat a large baking pan with rack with non-stick cooking spray.
5. Remove the ribs from the marinade; reserve the marinade.
6. Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
7. Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
8. Serve with Spicy Peanut Sauce.
9. SPICY PEANUT SAUCE:.
10. Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
11. Serve immediately.
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