Curry Flavoured Red Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From The Multi-Cultural of Trinidad & Tobago & the Caribbean from the Naparima Girls' High School Cookbook. This sounds great and I don't want to lose it. This has at least a 4 hour marinade. *I'm a bit skeptical about using food coloring for somthing like this so when I make it I will leave it out. Ingredients:
2 teaspoons paprika |
1 tablespoon curry powder |
1 teaspoon salt |
1 teaspoon garlic, minced |
1/2 teaspoon chili powder |
1 inch fresh ginger, finely crushed |
1 -2 drop red food coloring (optional) |
4 tablespoons margarine, melted |
3 lbs chicken pieces |
1/2 cup onion, sliced |
Directions:
1. Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine.
2. Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight.
3. Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade.
4. Turn the chicken over, baste and continue to bake for 25 minutes until cooked,.
5. Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender.
6. Place chicken under a hot grill (broiler) and brown to a nice rich color.
7. Place on a platter and serve with sauce poured over it.
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