2 tablespoons ground coriander |
2 tablespoons ground cumin |
1/2 teaspoon chili powder (hot or mild indian style) |
2 teaspoons ground turmeric |
1 tablespoon cider vinegar |
2 ounces water (or more as needed) |
1/4 cup canola oil |
1 cup chopped onion (1 large) |
2 tablespoons fresh ginger, chopped |
6 -8 garlic cloves, chopped |
3 cups chopped fresh tomatoes (about 6 small) |
1 cup unseasoned tomato sauce (8 ounce can) |
1 pinch sugar, to taste |
1/4 teaspoon salt, to taste |
1 teaspoon ground black pepper, to taste |
12 hard-boiled eggs, peeled, halved |
1/8 cup fresh cilantro leaves, chopped |
6 cups steamed white rice |