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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I have not made this yet, but it is so unique I have to post it! It is from one of the Lady and Son's cookbook...right out of Savannah. They suggest surving it with ham or pork. Ingredients:
4 firm peeled bananas |
6 tablespoons melted butter |
1 teaspoon curry powder |
2 cups crushed corn flakes |
sugar, for sprinkling (optional) |
Directions:
1. Preheat oven to 450 degrees.
2. Halve the bananas lenthwise and then again crosswise.
3. In a bowl mix butter and curry powder.
4. dip bananas into mixture.
5. coat well.
6. next roll bananas in cornflakes.
7. sprinkle with sugar if desired.
8. Place in greased casserole dish and bake for 10 minutes.
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