Curry-Cranberry Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens. âTrisha Kruse, Eagle, Idaho Ingredients:
5 cups fresh baby spinach |
1/4 cup pine nuts |
3 tablespoons dried cranberries |
1 tablespoon sesame seeds |
1/4 cup packed brown sugar |
1/4 cup rice vinegar |
1/4 cup olive oil |
1 tablespoon soy sauce |
2 teaspoons dried minced onion |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
Directions:
1. In a large salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Yield: 5 servings.
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