 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too. Ingredients:
8 ounces crabmeat, chopped |
1/3 cup mayonnaise |
1/4 cup celery, finely chopped |
1/4 cup onion, finely chopped |
1 tablespoon prepared mustard |
1/4 teaspoon seasoning salt |
1/4 teaspoon curry powder |
1/8 teaspoon pepper |
4 rolls, split |
1 cup cheddar cheese, shredded |
1 tablespoon butter, softened |
Directions:
1. In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings.
2. Spread 1/2 cup crab mixture on the bottom of each roll.
3. Sprinkle with cheese.
4. Spread butter on the cut side of roll tops.
5. Broil both halves of sandwiches 4 inches from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly.
|
|