Can't wait to try this! It looked sooo good on tv!
Ingredients:
wooden skewer
2 lbs boneless chicken breasts, cut into chunks
3 tablespoons minced garlic
1/2 cup sliced green onion
2 tablespoons chopped cilantro leaves
2 tablespoons minced lemongrass
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon honey
1 lime, juiced
1 tablespoon smoked paprika
1/4 cup chicken stock
1 teaspoon fresh coarse ground black pepper
2 tablespoons canola oil
steamed white rice, for serving
Directions:
1. Soak wooden skewers in water for at least 30 minutes. 2. In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers. 3. Preheat the grill to medium. 4. Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.
