Curry Chicken Salad Croissants |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great recipe for tea or a light lunch. I suggest serving it with my pumpkin soup recipe. Ingredients:
12 ounces cooked canned chicken (drained) |
2 stalks celery (minced) |
4 green onions (minced) |
1/2 cup raisins (sometimes i add more) |
1/2 cup slivered almonds |
1/2 cup mayonnaise |
3 teaspoons curry powder (more if you'd like) |
16 miniature croissants |
Directions:
1. Mince celery and green onions in food processor.
2. Add chicken, mayo and curry powder. Process on pulse until mixed.
3. Stir in almonds and raisins.
4. Serve on mini croissants.
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