Curry Chicken and Rice Dinner

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 oven bag (large size -- 14- x 20-inch)

1 tablespoon all-purpose flour

1 tablespoon curry powder, divided

2 cups uncooked quick-cooking rice

1 (7.2-ounce) jar roasted red bell peppers, drained and sliced

1 (14 1/2-ounce) can chicken broth

1 large yellow onion, chopped

1/2 cup raisins

1 teaspoon chicken bouillon granules

4 split chicken breasts, skinned

Directions:

1. Preheat oven to 350°. Place oven bag in a 13- x 9-inch baking dish. Add flour to oven bag; twist end of bag, and shake.
2. Add 2 teaspoons curry powder, rice, and next 5 ingredients to oven bag; squeeze bag to blend ingredients.
3. Sprinkle chicken with remaining 1 teaspoon curry powder; arrange in an even layer on top of rice mixture.
4. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
5. Bake at 350° for 45 to 50 minutes or until chicken is done.

By RecipeOfHealth.com