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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a really good and easy to throw together cauliflower casserole. Prep time includes boiling the cauliflower. Ingredients:
1 large head cauliflower, broken into large size florets (about 5 cups) |
2 tablespoons half-and-half cream or 2 tablespoons milk |
2 tablespoons melted butter |
1 (10 ounce) can cream of chicken soup (undiluted) |
1/4 cup mayonnaise |
3/4 cup grated cheddar cheese |
1 teaspoon curry powder (or to taste) |
salt and pepper (can use seasoning salt for this) |
4 tablespoons butter, melted |
2 cups cracker crumbs, crushed |
Directions:
1. Set oven to 350 degrees.
2. Grease a casserole dish large enough to hold the cauliflower mixture (I use an 8x8-inch baking dish).
3. Cook the cauliflower until firm-tender (cook only to JUST tender, do not over cook the cauliflower).
4. Place the cauliflower in a prepared baking dish.
5. In a bowl, combine the undiluted chicken soup, milk, 2 tablespoons melted butter, mayo, cheese and curry powder, salt (or seasoning salt if using) and pepper; mix to combine.
6. Pour the soup mixture over the cauliflower in the dish (do not mix).
7. In a small bowl, combine the cracker crumbs with melted butter.
8. Sprinkle over the soup mixture in the baking dish.
9. Bake for about 30 minutes.
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