Curry-Cajun Spiced Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake. Ingredients:
1/3 cup honey |
3 tablespoons water |
3 tablespoons prepared mustard |
2 tablespoons margarine or 2 tablespoons butter, melted |
2 -3 teaspoons cajun seasoning |
2 -3 teaspoons curry powder |
1 teaspoon lemon juice |
1 garlic clove, minced |
6 boneless skinless chicken breasts (about 1-1/2 lbs.) |
hot cooked rice |
Directions:
1. In a 3-quart rectangular baking dish combine honey, water, mustard, melted butter, cajun seasoning, curry powder, lemon juice, and garlic; mix well.
2. Add chicken, turning to coat. Arrange in single layer.
3. Bake, uncovered, in a 350 degree oven for about 30 minutes or till chicken is tender and no longer pink.
4. Serve chicken and pan drippings with hot cooked rice.
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