Curried Zucchini/Potato Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the Cheap Healthy Good blog. So delicious!!!!!!!!!!! Ingredients:
1 tablespoon olive oil |
1 medium chopped onion (3/4 cup) |
1 tablespoon salt |
2 minced garlic cloves |
2 teaspoons curry powder |
1 1/2 lbs zucchini, sliced 1 inch thick (3 zucchini) |
1 baking potato, peeled and cut into 1 inch chunks |
4 cups water |
Directions:
1. In a big pot, heat the oil on medium heat.
2. Add onion and salt.
3. Cook until onion is tender and translucent (4-5 minutes, stirring occasionally).
4. Add garlic and curry.
5. Cook 0.5-1 minute, stirring constantly, until fragrant.
6. Add zucchini, potato, water.
7. Increase heat.
8. Once it boils, turn heat to medium-low.
9. Cook 10-15 minutes, until veggies are tender.
10. Puree soup in blender.
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