Curried White & Wild Rice |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 15 |
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This is my favorite thing to do with wild rice. It freezes well. Ingredients:
1 cup wild rice |
4 ounces sweet butter |
1/4 cup chopped scallion |
1/2 cup chopped green pepper |
1/2 lb mushroom, sliced |
1/2 cup long grain rice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 tablespoons curry powder |
1 1/2 cups chicken stock |
Directions:
1. Preheat oven to 350 degrees.
2. In a large saucepan, bring 3 quarts of water to a boil.
3. Add wild rice and cook, uncovered, for 10 minutes.
4. Drain well.
5. In a large heavy dutch oven, melt butter over medium heat.
6. Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
7. Add parboiled wild rice and long grain rice and toss well to coat with butter.
8. Add remaining ingredients and mix well.
9. Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
10. Allow to cool 5 minutes before serving.
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