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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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The combination of curry powder and honey gives this dip a sweet, spicy flavor. Itâs a nice change from onion and ranch vegetable dips, and itâs also good with chips for dipping. Ingredients:
1-1/2 cups mayonnaise |
2 tablespoons finely chopped onion |
2 tablespoons lemon juice |
2 tablespoons honey |
2 tablespoons ketchup |
1 teaspoon curry powder |
2 to 4 drops hot pepper sauce |
assorted fresh vegetables |
Directions:
1. In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1-2/3 cups.
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