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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Ingredients:
1 cup plain low-fat yogurt |
4 teaspoons fresh lime juice |
2 teaspoons curry powder |
1/8 teaspoon ground red pepper |
1/2 teaspoon kosher salt |
5 cups chopped cooked turkey |
1 cup chopped red bell pepper |
3 tablespoons fresh thai basil (or regular basil) |
1 cup shredded (matchstick) carrots |
6 cups mixed baby salad greens |
Directions:
1. Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth. Fold in the chopped turkey, chopped red bell pepper, fresh basil, and shredded matchstick carrots.
2. Arrange 1 1/2 cups of the mixed baby lettuce on each of 4 plates. Spoon 1 cup of the turkey salad on each plate of greens. Serve immediately.
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