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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 22 |
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This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled.Mary Ann Dell, Phoenixville, Pennsylvania Ingredients:
2 tablespoons curry powder |
1 tablespoon butter |
1 tablespoon olive oil |
1 teaspoon ground cumin |
1/2 teaspoon cayenne pepper |
2 cups salted roasted almonds |
2 cups salted cashew halves |
2 cups salted peanuts |
1 cup flaked coconut |
1/2 cup dried mangoes, chopped |
Directions:
1. In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat.
2. Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container. Yield: 7-1/2 cups.
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