Curried Tofu Vegetable Skewers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups white wine |
1 cup yellow curry paste |
2 cups olive oil |
1 organic firm tofu, cut into strips |
1 red bell pepper, diced into 2-inch pieces |
1 red onion, diced into 2-inch pieces |
1/2 baby shiitake mushrooms, cleaned, stems discarded |
1 japanese eggplant diced into 2-inch pieces |
Directions:
1. Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
2. Grill until all vegetables are cooked.
3. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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